nÉkter is fresh at its best

Nékter Juice Bar has entirely transformed the juice bar experience, offering total ingredient transparency by eliminating hidden fillers, unnecessary sugars, processed ingredients, and artificial flavors from its entire menu.

Nékter’s freshly made juices, smoothies and açaí bowls are made to order without any mystery ingredients. Just clean, healthy eating that tastes just as good as it makes you feel. Nékter’s menu is beautifully simple: six fresh juices, seven smoothies and five açaí bowls, plus a variety of healthy snacks.

fresh juices

Nékter juices are packed with approximately three pounds of fresh fruit and veggies, and come in a variety of delicious, fruit-based or earthy flavors to satisfy anyone’s tastes or health needs.

açaí bowls

Nékter bowls are made with pure, antioxidant-packed açaí and pitaya, and naturally sweetened with fruit. Bowls are topped with hempseed granola, fresh fruit and a variety of superfood add-ons for a light and nourishing meal.


Nékter’s handcrafted smoothies are made with energizing and immunity-boosting superfoods and blended with housemade cashew milk (made from scratch daily) or pure coconut water.

grab n’ go’s

For guests on the go, Nékter offers cold-pressed bottled juices in several flavor combinations. Choose from protein-packed nut milks, cold-brew coffees, cold-pressed juices, skinny lemonades, and more.


Nékter recently introduced Skoop by Nékter, a decadent and healthy frozen treat that is dairy-free, gluten-free, free of refined sugars and preservatives, and offered in rotating flavors year-round.


Nékter’s Cold-Pressed Classic Cleanse and Advanced Cleanse help eliminate toxins from the body, reset the digestive system and kickstart healthy eating habits.

origins & growth

Founded in 2010, Southern California-based Nékter Juice Bar is an award-winning modern juice bar concept offering guests a delicious selection of fresh, clean and nutrient-rich juices, smoothies, açaí bowls, and healthy snacks at nearly 100 restaurants in the United States.

In just seven years, Nékter has become one of the restaurant industry’s most successful emerging brands today.

Now with restaurants in California, Arizona, Nevada, Texas, Utah, Colorado, Washington State, and North Carolina, Nékter plans to expand nationally to 425 restaurants by 2020. Within the next few years, Nékter will open in: Atlanta, Central California, Chicago, Florida, Louisiana, New Mexico, South Carolina, Ohio, Tennessee, Tucson, and the Washington D.C.-Maryland-Virginia metropolitan area.

Among several recent recognitions are: 2017 “Next 20” Brand to Watch by Nation’s Restaurant News; #217 on Entrepreneur Magazine’s Franchise 500®; and #334 on Inc. Magazine’s 5000 Fastest-Growing Private Company List in 2016.